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Tip Calculator

Split the Bill, Tip & Total Per Person

Inputs

Bill & Tip

$
%

Split

people

Results

Total Bill

$118.00

18.0% tip adds $18.00

Bill Breakdown

$100.00
$18.00
Base Bill
Total Tip

Split Status

One payer

The final total stays on one bill. Use the total tip row to verify the gratuity amount.

Base Bill
$100.00
Total Tip
$18.00
Total Bill
$118.00
Tip per Person
$18.00
Total per Person
$118.00
Effective Tip Rate
18.0%
Dining math

Turn a receipt into a clean tip and split decision

A tip calculation is small, but it is easy to get wrong when tax, service fees, discounts, and group splitting all happen at once. Model the bill first, then decide the tip percentage and split.

Start With The Right Base

Use the pre-tax subtotal when you have it, or the visible total if that is the only reliable number on the receipt.

Check Existing Fees

Some receipts include service charges or automatic gratuity. If so, treat the extra tip as optional and avoid double-counting.

Split Transparently

When splitting, compare total per person and tip per person so everyone understands the final amount.

Use the total-per-person result for settling up, and the total tip result when you need to check what the server or receipt terminal will receive.

Frequently Asked Questions

  • Enter the bill amount, choose a tip percentage, and set how many people are splitting. The calculator shows the tip, total bill, tip per person, and total per person.
  • Most people tip on the pre-tax subtotal when it is available. If your receipt only shows one total, use that number and treat the result as a practical estimate.
  • Yes. Set the split count above 1 and the calculator divides both the tip and the final total evenly across the group.

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